OUR HISTORY Southern Bells, Inc first began on a softball field on the north side
of Indianapolis, Indiana. Craig Fenneman and Charles Brown "struck" up a friendship while playing on the same
team. When Craig came upon the chance to purchase two Taco Bell restaurants in southern Indiana, he and Charlie began
what was to become one of the Midwest's most successful partnerships. So it was that SBI was born in December 1992.
Craig and Charlie have continued to increase the company size by aquiring and building restaurants not only in Indiana,
but Kentucky and Illinois as well. They have taken those two restaurants and expanded to become one of the largest Taco
Bell Franchisees in the country.
At Southern Bells, we recognize that our emplyees are our greatest resource and that work, like life, is a continuing education.
As such, we operate our restaurants on the Team philosophy of management, which allows the managers and the employees, to
run the restaurants.
More than ever before, we recognize the
need for talented people and effective teams to continue the winning traditions started by Glenn Bell and Colonel Harland
Sanders. Craig and Charlie, the managers and the entire office staff never lose sight of the fact that our restaurants
are the center of our business. We want
to be the best, so we only hire the best.
  Craig Fenneman
Charles Brown
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"Whatever it takes to please the customer and then some."
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